$24.99
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A beautiful collection of 50 traditional jam recipes passed down through generations, this recipe book is a perfect addition to any nostalgic kitchen. Each recipe includes detailed instructions and charming anecdotes about the history and origin of the recipes.
The book features classic jam recipes including strawberry, raspberry, blackberry, and more exotic varieties like rose petal jam and apple butter. Complete with tips on canning and preserving techniques that have stood the test of time.
This recipe book makes a wonderful gift for anyone who appreciates traditional cooking methods and wants to preserve the art of homemade jam making.
The Traditional Jam Recipe Book is a treasure trove of culinary history, containing recipes that have been cherished and perfected over generations. Each recipe has been carefully tested and adapted for modern kitchens while preserving the authentic traditional methods and flavors.
This book isn't just about making jam—it's about preserving a tradition. The recipes include detailed notes on selecting the best fruits, understanding the perfect consistency, and achieving that nostalgic flavor that takes you back to Grandma's kitchen.
The beautifully designed hardcover book features vintage-inspired illustrations and photographs that capture the essence of traditional jam making. The pages are printed on quality paper that can withstand the occasional kitchen splash, making this not just a collector's item but a practical cookbook to be used and loved.
| Dimensions | 8.5" x 11" (21.6 x 27.9 cm) |
|---|---|
| Pages | 128 |
| Binding | Hardcover with thread-sewn binding |
| Paper | 100 gsm matte finish, acid-free |
| Full color throughout | |
| Publication Year | 2024 |
| Language | English |
| ISBN | 978-0-9876543-2-1 |
This recipe book brought tears to my eyes. The blackberry jam recipe is exactly how my grandmother used to make it. The stories behind each recipe make this more than just a cookbook—it's a journey through time.
The instructions are clear and easy to follow, even for a novice jam maker like myself. I've made three recipes so far and each one turned out perfectly. The historical notes add a wonderful dimension to the experience.
Beautiful book with authentic recipes. I appreciate the attention to detail and the traditional techniques. The rose petal jam recipe is unlike anything I've ever tried before—absolutely divine!
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